Grillahz started as a backyard popup 

A passion for authentic BBQ is behind everything we do. We source the highest quality meats and trim them up like we’re in a competition. Our Pitmasters get their hickory logs smoldering around 4 a.m, hand-rub them with fresh spices, and slow-cook them to perfection.

A Few Words About Us

Serving Best Bbq And Steaks Since 1994

We at Grillahz BBQ understands what it’s like when the odds are against you. A Black American dreamer he knew early on he didn’t have a whole lot of opportunities, but he had dreams and perseverance. His mission: create the best BBQ the world ever tasted. 
BBQ was a passion he caught from his Dad, a Southerner working the construction and running Juke joints in the 50’s and 60’s. His patrons always knew where to find the best ribs: the backyard vendors with their 55 gallon smokers, cooking it up in the tradition of the deep South. After years of learning all he could about BBQ, he opened the first Grillahz pop-up in 1994 at the age of 18 and quickly gaining great popularity.
A 15 year obsession with one purpose: To delight guests with the most enjoyable and authentic BBQ experience possible. Dubbed Soul-Cal BBQ Grillahz is on track to do just that! Thank You to Dad and My Family!!

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